I am writing this first post because my very best friend posted on my Facebook wall that I should have a food blog. With pictures. Kthanksbye. And I have been harboring this very desire. So - here it is.
Here is my kitchen. I know, I know ... it's big "for a New York kitchen." But I dream of a large, spacious kitchen. With counter space. And an island. And one of those hanging pot racks. In the meantime, however, we make do with a stove that doesn't work (we have a convection oven and one of those hot plate things). We do have a dishwasher though. So I shouldn't complain.
Oven on the busted oven. |
It stores wine now. |
So here's what to expect:
- Occasional posts. I'm a grad student with basically a full time job, right? Right.
- Tasty things. But I'm not a chef. No culinary training. Just good genes and about seven years in my own kitchen.
- Inexact measurements. Self-explanatory.
- Shakespeare quotes. It's what I do.
- A goofball attitude. Because I'm a goof.
Happy cooking!
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